Lemon Rosemary Pork Tenderloin Medallions
- Unseasoned tenderloin, sliced into 1 inch thick medallions
- Juice of 1 lemon
- 3-4 sprigs of Rosemary
Combine in a flat layer in a gallon Ziploc bag, taking care that the rosemary is evenly distributed.
Grill of pan fry. We cooked ours on our outdoor griddle to get that beautiful carmelization!
Serve with a nice spring mix salad!
- ½ an avocado
- 3-4 cherry tomatoes, quartered
Rub the diced avocado into the salad mix then add a few good dashes of Balsamic. Top with tomatoes and sliced tenderloin.
Pairs well with mashed potatoes! For Whole30 compliance, I made the mashed potatoes with ghee and almond milk, instead of milk and butter, then I added salt, pepper and parsley to make them extra tasty!