Description
Our rosemary, Parmesan, garlic loaf is made with Bob’s Red Mill Artisan Bread Flour (wheat flour [wheat flour, malted barley flour, or enzyme], niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), einkorn flour, dark rye flour and Celtic sea salt, with fresh organic rosemary, Parmesan and garlic blended into the dough and sprinkled on top.
Please allow 2-3 days for your custom fresh sourdough order. Pick up in Castro Valley, CA 94546
